Ovidias stands for fresh Belgian chocolates with homemade fillings and a full, creamy flavour. We prepare these fillings according to traditional methods using only the very best natural ingredients.
Ovidias is only satisfied with the best ingredients, delicious recipes from our own kitchen and – perhaps most importantly – an incredible passion for chocolate!
Chocolate lovers choose the unique flavour experience and freshness of Ovidias Belgian chocolates.
The story of Ovidias began with the late Frans Vangertruyden. He grew up in a world of confectionery, a family tradition dating back to 1932.
From 1978 he focused on crafting traditional marzipan figures and coconut bars.
The chocolates were first launched under the name Ovidias in 1989, with Ovidius, as ambassador of the sweet delights.
In 2017, daughter Miet Vangertruyden took over the company to carry on the family tradition. The second generation joined the family business.
Just like her father, Miet and her team strive for perfection and innovation.
